Dashi Tempura Shrimp Fritters

Name: Dashi Tempura Shrimp Fritters
Ingredients: 1 lb shrimp (26/30) peeled, deveined, chopped; 1 cup cake flour plus extra for pre-coating shrimp (ok to substitute all-purpose + 1 Tbsp cornstarch); 1 large egg, cold; ¾ cup ice-cold dashi stock; 1 Tbsp mirin; 1 Tbsp Lucero olive oil (for richness in batter); ½ tsp salt; ½ tsp white pepper; 1/3 cup spring onions, sliced on the bias; 1/3 cup carrots, finely julienned or shredded; Olive Oil for Shallow Frying; Balsamic Vinegar for finishing; Flake salt or lemon zest (optional)

americanolivefarmer.com

Hansheng Lee's Taiwanese childhood favorite updated for his US Kitchen highlights succulent shrimp with a delightful balsamic vinegar finish.

View full recipe on americanolivefarmer.com

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Ingredients

1 lb shrimp (26/30) peeled, deveined, chopped
1 cup cake flour plus extra for pre-coating shrimp (ok to substitute all-purpose + 1 Tbsp cornstarch)
1 large egg, cold
¾ cup ice-cold dashi stock
1 Tbsp mirin
1 Tbsp Lucero olive oil (for richness in batter)
½ tsp salt
½ tsp white pepper
1/3 cup spring onions, sliced on the bias
1/3 cup carrots, finely julienned or shredded
Olive Oil for Shallow Frying
Balsamic Vinegar for finishing
Flake salt or lemon zest (optional)