Perfectly Crispy Shrimp Tempura Home Cooks Guide - Seafood…

Name: Perfectly Crispy Shrimp Tempura Home Cooks Guide - Seafood…
Total time: 75 min
Ingredients: 1 pound (450g) large shrimp (16-20 count), peeled and deveined, tails left on; 1/4 teaspoon (1.5ml) salt; 1/4 teaspoon (1.5ml) black pepper; 1 tablespoon (15ml) sake (optional, can substitute with dry sherry or rice wine); 1 large egg (chilled); 1 cup (240ml) ice water; 1 cup (120g) all-purpose flour (plus extra for dusting the shrimp); 1/4 cup (30g) cornstarch; 1 teaspoon (5ml) baking powder; Pinch of salt; 4 cups (950ml) vegetable oil (or canola oil) for deep frying

seafood-portal.com

Craving crispy Shrimp Tempura Our stepbystep guide makes it easy to achieve perfect restaurantquality results at home The light airy batter and tender shrimp ar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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Ingredients

1 pound (450g) large shrimp (16-20 count), peeled and deveined, tails left on
1/4 teaspoon (1.5ml) salt
1/4 teaspoon (1.5ml) black pepper
1 tablespoon (15ml) sake (optional, can substitute with dry sherry or rice wine)
1 large egg (chilled)
1 cup (240ml) ice water
1 cup (120g) all-purpose flour (plus extra for dusting the shrimp)
1/4 cup (30g) cornstarch
1 teaspoon (5ml) baking powder
Pinch of salt
4 cups (950ml) vegetable oil (or canola oil) for deep frying