Thai Mango Sticky Rice | Common Cuisine

Ingredients

• 1 cup glutinous rice, rinsed and soaked for at least 4 hours
• 1 1/2 cups
• 2 tablespoons sugar, adjust for sweetness preference
• 1/4 teaspoons salt
• 1 can coconut milk, approximately 14 oz.
• 2 whole ripe mangos, peeled and sliced
• sesame seeds, for garnish, optional
• mint leaves, for garnish, optional