South Indian Mango Pickle Recipe | HungryForever
Spicy, Hot and tangy Pickle made using raw unripe Mangoes. This traditional way of making mango pickle using Roasted salt to preserve pickle longer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hungryforever.net.
Ingredients
- 5-6 small or medium sized raw mangoes
- 1 tbsp ½split fenugreek seeds
- 2 tbsp split mustard seeds
- 2 tbsp fennel seed (whole or coarsely ground)
- 1 tbsp ½nigella seeds
- 1 tbsp ½turmeric
- 2 tbsp red chili powder
- Salt to taste
- Mustard Oil as required
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