Broiled Trout with Sun-Dried Tomato Pesto | RICARDO
Ricardo's Recipe : Broiled Trout with Sun-Dried Tomato Pesto
Keywords
- fish recipes
- fish
- trout
- trout recipes
- easy trout recipes
- broiled trout recipes
- broiled trout
- sun-dried tomato pesto
- sun-dried tomato pesti recipes
- healthy recipes
- vegetarian recipes
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Ingredients
- 1 1/2 lb (675 g) skinless trout fillet
- 1/2 cup (125 ml) store-bought sun-dried tomato pesto
- 1/2 cup (125 ml) crumbled feta
- 1 bunch thin asparagus, trimmed and cut into 2-inch (5-cm) lengths
- Olive oil
- Salt
- pepper
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