Baked Trout with Roasted Vegetables | RICARDO
Ricardo's recipe: Baked Trout with Roasted Vegetables
Keywords
- weekday recipe
- fish
- vegetables
- brussel sprout
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Ingredients
- 2 bell peppers, seeded and cubed
- 1 onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- 3/4 lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water
- 2 trout fillets, with the skin (about 3/4 lb/340 g each)
- 1/4 cup (11 g) fresh basil, thinly sliced
- 1/4 cup (60 ml) mayonnaise
- 2 tbsp (30 ml) water
- Salt
- pepper
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