Chorizo with celeriac remoulade
Easy elegant canapes
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Cooking tools:
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Toothpick
Ingredients
- 1 celeriac
- 1-2 tbsp mayonnaise
- juice 1 lemon
- 3 tsp Dijon mustard
- 40 slices of chorizo
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