Baked Amaranth Green Pea Fritters
These baked fritters are made with peas and amaranth, both of which are great sources of easily digestible protein and other nutrients. Save the recipe and make them for your next lunch!
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Cooking tools:
- Food processor
- Baking sheet
- Parchment paper
- Oven
- Stove
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 cups of pea (frozen)
- 1 1/2 cups of HerbaZest Amaranth Flour
- 1 teaspoon of parsley (fresh, chopped)
- 1 teaspoon of italian seasoning
- 2 cloves of garlic (large; minced)
- 1 onion (large; diced)
- 1 teaspoon of baking soda
- Salt (a pinch)
- 2 tablespoons of olive oil
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