Amaranth Flour Crackers
These crunchy, cheesy, gluten-free crackers with amaranth flour are delicious on their own or accompanied by your favorite dip. Save the recipe and make them today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Rolling pin
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 1/4 cups of HerbaZest Amaranth Flour
- 1/2 cup of nutritional yeast
- 1/2 tablespoon of rosemary (dried)
- 3 tablespoons of olive oil
- Black pepper (a pinch)
- 1/2 teaspoon of salt
- 6 tablespoons of water
- 1/2 teaspoon of baking powder
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