Baked Amaranth Green Pea Fritters | HerbaZest
These baked fritters are made with peas and amaranth, both of which are great sources of easily digestible protein and other nutrients. Save the recipe and make them for your next lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 2 cups of pea (frozen)
- 1 1/2 cups of HerbaZest Amaranth Flour
- 1 teaspoon of parsley (fresh, chopped)
- 1 teaspoon of italian seasoning
- 2 cloves of garlic (large; minced)
- 1 onion (large; diced)
- 1 teaspoon of baking soda
- Salt (a pinch)
- 2 tablespoons of olive oil
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