Ingredients
- 3-4 medium-large red or golden beets (uncooked)
- 4 tbsp extra-virgin olive oil, divided
- ⅓ cup very finely chopped red onion 1 garlic clove, finely minced
- 2 tosp red wine vinegar or apple cider vinegar
- 1 navel orange (2 tbsp zest and
- 4 tbsp juice), plus more zest for garnish
- ½ cup raisins or dried cranberries
- 1 cup chopped mint leaves, plus more for garnish
- ½ tsp salt, plus more to taste
- ½ tsp pepper, plus more to taste 1 cup shelled and gently crushed pistachios
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