CREAMY MUSHROOM BURGER - RCL FOODS

Ingredients

• 1 Ready2Go 125g schnitzel
• 1 burger bun, toasted
• 1 jalapeño, thinly sliced
• 1 handful mixed salad leaves (rocket, iceberg, baby spinach)
• 2 slices tomato (thin)
• 1 large jalapeño, sliced
• 1/2 cup creamy mushroom sauce
• Marvello Spreadable (for toasting bun)
• 1 cup button mushrooms, chopped
• 30g Marvello Butter Flavour Margarine
• 1/2 cup Meadowland Classique
• 1 Tbsp. chopped onion
• 1 tsp crushed garlic
• 1 tsp fresh thyme
• 1 Tbsp. Nola Ultra Creamy
• salt and pepper to taste