Mushroom Swiss Burger with Jalapeno Aioli

Ingredients

• 1 Pound Ground Beef (93% lean)
• 2 teaspoon steak seasoning blend
• 1 Tablespoon olive oil
• 5 ounces portobello mushrooms
• 4 Swiss cheese slices
• 4 hamburger buns, split
• 4 lettuce leaves
• 4 tomatoes slices
• 2 jalapeno peppers
• 1/2 cup light mayonnaise
• 1/4 teaspoon kosher salt
• 1 teaspoon fresh lime juice
• 3 medium zucchini
• 1/2 teaspoon steak seasoning blend