Noodles with Tyrolean bacon and chestnuts - HANDL TYROL

Ingredients

• 400 g flour, e.g. Caputo Farina Pasta fresca e Gnocchi Tipo 00
• 4 eggs
• 1 pinch of salt
• Water, drop by drop, as required
• 200 g HANDL TYROL Tiroler Speck PGI Pork Belly
• 200 g Parmesan, freshly grated
• 4 egg yolks
• 125 ml cream / whipped cream
• 100 g chestnuts, cooked and peeled
• sage leaves
• black pepper, freshly ground
• fleur de sel
• olive oil