Kale Broccoli Salad with Lemon Dill Dressing
Kale Broccoli Salad with Lemon Dill Dressing By Stacey Amagrande 1 bunch kale, stemmed and chopped thin 1 head broccoli, stemmed and cut into small florets 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Microplane
- Citrus press
- Grater
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 bunch kale, stemmed and chopped thin
- 1 head broccoli, stemmed and cut into small florets
- 1 avocado, diced small
- ½ red onion, slivered
- 2 carrots, shredded
- 3 tbsp slivered almonds
- Juice and zest of a large lemon
- 2 tbsp minced fresh dill
- Salt
- black pepper
- 1 Extra Virgin Olive Oil
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