Massaged kale and barley salad
by Stacey Amagrande Yields1 Serving 1 bunch kale, stems removed, chopped into bite size pieces 1 cup barley, cooked according to package Zest and juice of 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 bunch kale, stems removed, chopped into bite size pieces
- 1 cup barley, cooked according to package
- Zest and juice of 1 lemon
- ¼ cup extra virgin olive oil
- Salt
- pepper
- 2 tsp honey
- Small handful toasted pumpkin seeds (pepitas)
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