Sweet and sour chicken recipe | delicious. magazine

Ingredients

• 4 chicken breasts, skinned
• 2 red peppers, deseeded and quartered
• 2 small red onions
• 225g can bamboo shoots, drained
• 1 medium supersweet pineapple
• 2 tsp cornflour
• 4 tbsp light muscovado sugar
• 2 tbsp Kikkoman Soy Sauce
• 6 tbsp white wine vinegar
• 2 tbsp tomato ketchup
• 3 tbsp plain flour
• 1 medium free-range egg, beaten
• 5 tbsp sunflower oil