Porterhouse With Lemon-Thyme Butter
A thyme-infused butter enhances the flavor of this skillet-seared steak, inspired by one at Prime Steakhouse, at the Bellagio in Las Vegas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Oven
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 (3-lb), 2″-thick porterhouse steak, at room temperature
- Kosher salt
- freshly ground black pepper
- 2 tbsp. canola oil
- 4 tbsp. unsalted butter
- 6 sprigs thyme
- 1 lemon, halved crosswise
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