Porterhouse Steak with Lyonnaise Potatoes
Discover the rich flavors of Porterhouse Steak with crispy Lyonnaise potatoes—a gourmet recipe perfect for any occasion! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Saute pan
- Stove
Ingredients
- 2 tablespoons Olive oil
- 5 Russet potatoes peeled and thinly sliced
- 1 Brown onion peeled and sliced
- 60 g Unsalted butter
- 3 tablespoons White wine vinegar
- Salt
- pepper
- 2 Porterhouse Steaks
- 10 sprigs Thyme (fresh)
- 2-3 sprigs Rosemary (Fresh)
- 5 cloves Garlic
- 80 g Unsalted butter
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