Savoury mince | Recipe Finder
Heat oil in a large frying pan on medium. Cook onion for 3 minutes, stirring, until soft. Add mince and cook for 5 minutes, breaking up any lumps, until browned
Ingredients
- 1 tablespoon oil
- 2 onions, finely chopped
- 500g lean beef mince
- 1 tablespoon flour
- 1 cup (250ml) salt-reduced stock
- 1 tablespoon tomato paste
- 2 teaspoons worcestershire sauce
- 1-2 tablespoons chopped parsley, plus sprigs to serve
- 4 slices wholegrain bread, toasted
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