Holiday Citrus & Fennel Salad - Little Leaf Farms
'Tis the season to crunch into a holiday citrus & fennel salad with Baby Crispy Green Leaf, oranges, grapefruit, pomegranate, olives, and hazelnuts.
Ingredients
- 8 oz Little Leaf Farms Baby Crispy Green Leaf
- 1 medium-sized head of fennel, thinly sliced
- 2 oranges, segmented*
- 1 grapefruit, segmented*
- ¼ cup pomegranate seeds
- ¼ cup Castelvetrano olives, halved
- ¼ cup toasted hazelnuts, chopped
- 1 tbsp shallot, finely diced
- 2 tbsp white wine vinegar
- 1 tbsp grapefruit juice
- 1 tsp lemon juice
- 1 tsp zest of orange or grapefruit
- 1 tsp dried oregano
- ½ tsp kosher salt
- black pepper to taste
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