Peach Ginger Glazed Salmon With Soy, Shallot and Thyme – Bonnie's Jams
I have always enjoyed salmon prepared with a souffle-like inside and a crispy outside, so I thought of a recipe with one of my jams that I knew would caramelize— giving the salmon that sought-after...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bonniesjams.com.
Ingredients
- 3 Tbsp extra virgin olive oil
- 2 tsp low-sodium soy sauce
- 1 whole shallot, finely chopped
- 4-6 sprigs of fresh thyme leaves, removed from the stem
- 1 salmon filet (about 16 oz)
- sesame seeds (optional)
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