Soy Ginger Salmon | Recipe Cart
Baked Soy Ginger Salmon—An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Pastry brush
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic (minced (about 2 teaspoons))
- 2 teaspoons grated fresh ginger
- 1 teaspoon honey
- 1/2 teaspoon garlic-chili paste (sriracha, or 1/4 teaspoon red pepper flakes)
- 1 pound skin-on salmon fillet* (at room temperature, cut into 3–4 portions)
- 2 teaspoons extra-virgin olive oil
- Chopped green onions (for serving)
- Toasted sesame seeds (for serving)
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