Edamame Hummus Recipe: How to Make It
Instead of boiling a pot of chickpeas, use bright-green soybeans to make edamame hummus, a simple twist on the classic dip and spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) frozen shelled edamame, thawed
- 1/2 cup tahini
- 1/2 cup water
- 1/3 to 1/2 cup lemon juice
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/4 cup olive oil
- 1/4 cup minced fresh mint
- 2 jalapeno peppers, seeded and chopped, optional
- Assorted fresh vegetables
- Rice crackers
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