Edamame Hummus | The Doctor's Kitchen
Boiling the chickpeas and edamame renders them extra tender, resulting in a very smooth hummus. Edamame adds extra protein and diversity to this versatile dip. Spread it on crackers, sandwiches or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- chickpeas (can)
- edamame (frozen)
- tahini
- lemon
- cumin (ground)
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