Healthy Fruit Salad Recipe With Easy Yogurt Glaze | Foodtalk
While fall is fast approaching, I am not quite ready to give up the bounty of summer fruit still available in the grocery store. Sure, pumpkin spice is nice but…
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Ingredients
- 15-ounce can of pineapple chunks, drained (reserve the fruit and fruit juice)
- 2 teaspoons cornstarch
- 2 tablespoons honey
- 1/4 cup Wallaby Aussie Style Greek yogurt
- 4 to 6 cups fresh fruit + the canned pineapple
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