Kaethe Hoeltzell’s Finnan Haddie

Name: Kaethe Hoeltzell’s Finnan Haddie
Ingredients: 1 cup whole milk; 2 1-pound bags Finnan Haddie (Stonington Seafood packs are thick-cut, skin-on fillets shipped frozen – find them at StoningtonSeafoods.com.); 1 pack Badia bay leaves (You’ll need several leaves for the poach and then for the sauce.); Flour, for dredging fillets; Fresh cracked black pepper; Extra virgin olive oil; Unsalted butter; 1 large sweet onion, sliced into thick half circles; 16-ounce can Italian-brand stewed plum tomatoes (Cento is a good.); 1 heaping tablespoon sugar; 1 tablespoon whole black peppercorns; 10-12 small red potatoes; 1/2-pound bag shishito peppers, washed and dried; Kosher salt

www.biscaynetimes.com

Bacon, who doesn’t lick/like bacon?! Actually, bacon has nothing to do with this column, which is about the magic of smokey flavors – in this case, Finnan Haddie, or cold smoked haddock

Keywords

Chef Sid
Sid Hoeltzell
Miami-Dade
foodie
fish
finnan haddie
Miami
chefs
smoked food
Celebrity chef
Food
Recipe
South Florida
Local chefs
Wynwood
bacon
May 2021

View full recipe on www.biscaynetimes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.biscaynetimes.com.

Share this recipe:

Cooking tools:

Skillet
Saucepan
Pot
Baking sheet
Colander
Cutting board
Chef's knife
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Slotted spoon
Tongs
Paper towel
Kitchen towel
Stove
Oven
Pepper mill
Fine-mesh sieve
Apron
Plate
Serving platter
Kitchen timer
Airtight container
Wooden spoon
Saute pan

Ingredients

1 cup whole milk
2 1-pound bags Finnan Haddie (Stonington Seafood packs are thick-cut, skin-on fillets shipped frozen – find them at StoningtonSeafoods.com.)
1 pack Badia bay leaves (You’ll need several leaves for the poach and then for the sauce.)
Flour, for dredging fillets
Fresh cracked black pepper
Extra virgin olive oil
Unsalted butter
1 large sweet onion, sliced into thick half circles
16-ounce can Italian-brand stewed plum tomatoes (Cento is a good.)
1 heaping tablespoon sugar
1 tablespoon whole black peppercorns
10-12 small red potatoes
1/2-pound bag shishito peppers, washed and dried
Kosher salt