Finnan Haddie with a Nova Scotian Twist
Calling all haddock lovers! This traditional recipe is a great, hearty meal for the winter months and features Nova Scotia white wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Whisk
- Mixing bowl
- Toaster
- Plate
- Kitchen timer
Ingredients
- 6 slices of double smoked bacon (diced)
- 8 hard boiled eggs
- 1/2 cup + 2 tbsp butter
- 1 medium onion, diced
- 2 cups 35% cream
- 1 cup 2% milk
- 1 tsp hot sauce
- 1 tsp dried mustard
- 3 (approx. 1 1/2 lbs) haddock fillets
- 1 tbsp fresh chopped parsley
- 2 green onions, diced
- 1/4 cup flour
- 1 oz NS white wine
- 1 tsp pepper
- 1/2 tsp salt
- to taste fresh lemon
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