Salmon & asparagus stroganoff recipe | Tilda

Salmon & asparagus stroganoff recipe | Tilda

www.tilda.com

Delicious Salmon & Asparagus Stroganoff with wholegrain basmati rice. Easy 31-60 min recipe. Perfect weeknight dinner.

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Ingredients

  • 240g Wholegrain Brown basmati Rice
  • 1 tbsp. olive oil
  • 500g salmon fillet, diced
  • 200g button mushrooms
  • 125g asparagus tips, cut into 3cm pieces
  • 200g low fat cream cheese
  • 100ml semi skimmed milk
  • 1⁄2 tsp. smoked paprika
  • 10g chives, chopped

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