Salmon and Asparagus Pilaf | Tilda Professionals
Delightful Salmon and Asparagus Pilaf with a creamy sauce and fragrant rice. Perfect for dinner!
Ingredients
- 450g Tilda Easy Cook Long Grain Rice
- 500g salmon fillet, skinned
- 500g fresh asparagus
- 1 lemon
- 110g butter
- 75g plain flour
- 900ml fish stock or vegetable stock
- 4 large egg yolks
- 2 tbsp coarse grain mustard
- 4 tbsp fresh chives
- Salt and pepper, to season
More Like This
Salmon & asparagus stroganoff recipe | Tilda
tilda.com
Salmon & asparagus stroganoff recipe | Tilda
tilda.com
Salmon and Mustard Pie | Tilda Professionals
tilda.com
Quinoa Pilaf with Salmon and Asparagus Recipe - BettyCrocker.com
bettycrocker.com
Spinach and Salmon Rice | Tilda
tilda.com
Spinach & salmon rice | Tilda
tilda.com
Seared Salmon with Quinoa Pilaf and Roasted Asparagus
solin.stream
Salmon with Rice Pilaf and Dill Sauce Recipe - Pillsbury.com
pillsbury.com