How to Cook Crunchwrap Beef Tasty in 25 Minutes

Ingredients

• 1 pound (450 g) ground beef
• 1 tablespoon (15 mL) taco seasoning
• 1/2 cup (120 mL) water
• 4 large flour tortillas (10-inch / 25 cm)
• 1 cup (100 g) cheddar cheese, shredded
• 1/2 cup (75 g) lettuce, shredded
• 1/2 cup (75 g) diced tomatoes
• 1/4 cup (60 g) sour cream
• 1/2 cup (60 g) tortilla chips, crushed
• 1 tablespoon (15 mL) olive oil or cooking spray (for the pan)