Blackened White Fish
This Cajun style dish coats fillets of white fish with a cornmeal crust seasoned with a fiery mixture of spices and herbs and the seared over a fierce heat, finished with a squeeze of lemon.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 teaspoon black peppercorns
- 1 teaspoon each of fennel seeds,
- dried oregano, and thyme
- 1⁄2–1 teaspoon cayenne pepper
- Salt
- 3 cloves garlic
- 2 tablespoons cornmeal
- 4 fillets fish, about 6–8oz (170–230g) each (see Cook's Suggestion, below)
- 3 tablespoons peanut oil
- To garnish: 1 lemon
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