Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

Barbecue'n On The Internet - Home of Barbecue, Barbeque & BBQ! -

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Ingredients

  • 4 lb fillet of Fish (Redfish) with scales on the skin
  • 2 Tbs fresh minced garlic
  • 2 Tbs Creole seasoning
  • 2 Tbs extra virgin olive oil
  • 1/3 cup melted butter
  • ¾ cup vinegar or Italian salad dressing (try Kraft Spicy Italian)
  • 1 juice of a lemon

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