Rouladen or Rinderroulade Recipe

Name: Rouladen or Rinderroulade Recipe
Total time: 120 min
Ingredients: 1 boneless beef shank, cut into very thin steaks and hammered flat; 1 onion, peeled and chopped; French mustard (to taste); 4 slices bacon or 4 slices pancetta, to taste; 1 large dill pickle, cut into strips; 2 garlic cloves, peeled and crushed; 1 carrot, peeled and sliced; 1 stalk celery, cut into moons; 1 bay leaf; 12 ounces red wine (approx. 1/2 bottle); 1 tablespoon tomato puree; beef stock, to taste; sea salt, to taste; fresh ground black pepper, to taste; flour, for dusting (or cornmeal)

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German /Hungarian meat roulade consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef and then cooked. Reminds me a little of

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