Rouladen or Rinderroulade Recipe - Food.com

Ingredients

• 1 boneless beef shank, cut into very thin steaks and hammered flat
• 1 onion, peeled and chopped
• French mustard (to taste)
• 4 slices bacon or 4 slices pancetta, to taste
• 1 large dill pickle, cut into strips
• 2 garlic cloves, peeled and crushed
• 1 carrot, peeled and sliced
• 1 stalk celery, cut into moons
• 1 bay leaf
• 12 ounces red wine (approx. 1/2 bottle)
• 1 tablespoon tomato puree
• beef stock, to taste
• sea salt, to taste
• fresh ground black pepper, to taste
• flour, for dusting (or cornmeal)