Beef Rouladen – Cooking Aboard with Jill
Beef Rouladen are of German origin (called Rindsrouladen). They are typically thin slices of beef wrapped around a pickle, bacon, onion and mustard mixture. I remember my Aunt Phyl making these and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- 4 thin slices quality beef top round filets
- cooking twine
- salt and pepper
- Dijon mustard
- sweet pickle relish
- 8 slices of bacon, half cooked (save the fat)
- 1 large Vidalia onion, halved and thinly sliced
- 3 tbsp butter
- 1 tsp garlic, minced
- 1 tsp tomato paste
- 2 cups beef consume (Campbells or thickened beef stock)
- 1 tbsp red wine
- fresh parsley to garnish
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