French vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

French vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

sutondo.hostelerialeioa.net

Recipe: French vinaigrette . Cold, Dressings

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Ingredients

  • Extra virgin olive oil
  • 0.1 l
  • Red wine vinegar
  • 0.015 l
  • Dijon mustard
  • 10.0 g
  • Table salt
  • 0.5 g
  • Ground white pepper
  • 0.25 g

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