Vinaigrette Recipe from France with Olive Oil, Red Wine, and Herbs

Ingredients

• 2 tbsp of olive oil
• 2 tbsp of red wine or balsamic vinegar
• 1 tsp of prepared mustard , preferably Dijon
• 1 tbsp of minced red onion or scallion
• 1 minced garlic clove (or 2)
• 1 tsp of sugar
• 0.5 tsp of black pepper
• 0.5 tsp of salt
• finely chopped fresh herbs to taste: