Mediterranean Wild Haddock Gratin - Lavender and Lovage
Mediterranean Wild Haddock Gratin with vegetables, low-fat olive oil, and fresh parsley—light, healthy, and packed with flavor. Perfect for lunch or supper!
Ingredients
- 150g new potatoes (cut into small bite-sized pieces)
- low-fat olive oil spray (about 10 to 15 sprays)
- 1 clove garlic (peeled and crushed)
- 1/4 yellow pepper (cut into chunks)
- 1/4 red pepper (cut into chunks)
- Cornish sea salt seasoning (sea salt and luxury pepper blend)
- 1/4 of a large courgette (cut into chunky slices)
- 50g cherry tomatoes (halved)
- 125g haddock fillet (skinless and boned)
- fresh parsley (finely chopped)
- lemon wedges/juice to serve
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