Crabcake Sandwich with Sun Dried Tomato Basil Aioli
www.performancefoodservice.com
A sauteed crab cake, lettuce, tomatoes, and some sun-dried tomato basil aioli come together on a toasted brioche roll to make this yummy crab cake sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1 bun(s), brioche, buttery
- 1 1/2 oz Empire's Treasure® Crabmeat, Jumbo Lump , formed into a patty and seared
- 1/2 cup Peak Fresh Produce® Lettuce, Shredded
- 1/4 cup Sun-dried Tomato Basil Aioli
- 1 slice Peak Fresh Produce® Tomato(es), thick-sliced
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