Jumbo Lump Crab Cake Sandwich

Ingredients

• 8 Roma tomatoes
• Olive oil
• Salt
• freshly ground black pepper
• 240ml mayonnaise
• Oven roasted tomatoes, diced, recipe above
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp sweet pickle relish
• 1 tbsp large capers
• 1 tsp hot chilli sauce (recommended: Sriracha)
• 1 tbsp chopped chives
• 1 tbsp chopped Italian parsley leaves
• 1/2 lemon, zested and juiced
• 1 large egg
• 2 spring onions, finely chopped
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh parsley leaves
• 30g breadcrumbs
• 85g diced red pepper
• 1/4 tsp salt
• 1/4 tsp pepper
• 400g jumbo lump crabmeat
• 70g plain flour, for dusting
• 120ml groundnut oil, for sauteing
• 6 thin slices Italian pancetta, cooked until crispy
• 6 focaccia rolls