Pumpkin Ice Cream Sandwiches
In a large bowl, mix pumpkin and pie spice until blended; stir in ice cream. Freeze, covered, until firm enough to scoop. In a large bowl, cream butter, shortening and sugar until light and fluffy,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Offset spatula
- Oven
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Glass
- Cooling rack
- Plastic wrap
- Spoon
Ingredients
- 3 cups canned pumpkin -
- 3/4 teaspoon pumpkin pie spice -
- 2 cartons (1-1/2 quarts each) vanilla ice cream, softened if necessary -
- COOKIES: -
- 1/2 cup butter, softened -
- 1/2 cup shortening -
- 1-1/2 cups sugar -
- 3 large egg yolks -
- 3 tablespoons pumpkin or apple butter -
- 1 teaspoon vanilla extract -
- 2-1/4 cups all-purpose flour -
- 1 teaspoon cream of tartar -
- 1 teaspoon baking soda -
- 1 teaspoon pumpkin pie spice -
- 1/8 teaspoon salt -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpkin Ice Cream Sandwiches Recipe: How to Make It
tasteofhome.com
Creamy Pumpkin Ice Cream
master-recipes.com
Pumpkin Spice Ice Cream Sandwiches | Food Town
yourfoodtown.com
Pumpkin Ice Cream Sandwiches
thetarttart.com
Best Pumpkin Ice Cream Recipe - How to Make Pumpkin Ice Cream
delish.com
Pumpkin Ice Cream Recipe
saymmm.com
Pumpkin Ice Cream Sandwich Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Pumpkin Ice Cream
constantcookbook.com