Creamy Pumpkin Ice Cream
Heat half-and-half in a saucepan over medium-low heat to just below a boil, about 5 minutes. Beat egg yolks, sugar, and vanilla extract together in a bowl using a whisk until smooth. Gradually pour...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Fine-mesh strainer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- Half-and-half - 1 ½ cups
- Egg yolks - 6
- White sugar - ¾ cup
- Vanilla extract - ½ teaspoon
- Pumpkin pie spice - ¾ teaspoon
- Canned pumpkin - 1 ½ cups
- Heavy whipping cream - 1 ½ cups
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