Goat Leg Tikka | olivemagazine

Goat Leg Tikka | olivemagazine

www.olivemagazine.com

We have marinated butterflied goat leg in yogurt and Indian spices to create an impressive BBQ centre piece. With a long marinade and a quick cook, this BBQ rec

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Ingredients

  • 2kg goat leg butterflied into one even piece
  • 3 lemon halved lengthways
  • 6 cloves garlic chopped
  • 75g ginger chopped
  • 150g natural yogurt
  • 1 tbsp smoked paprika
  • 1 tbsp cayenne pepper or chilli powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 2 tsp ground turmeric
  • 2 tsp garam masala
  • 2 tsp sea salt
  • 1 lemon juiced

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