Lamb Tikka Recipe

Ingredients

• 500 g Lamb (Boneless, cut into bite-sized pieces)
• 150 g Yoghurt
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 2 cloves Garlic (Minced)
• 1- inch Ginger (Grated)
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1/2 tsp Turmeric Powder
• 1/2 tsp Paprika
• 1/2 tsp Chilli Powder (Adjust to taste)
• 1/2 tsp Garam Masala
• Salt (To Taste)
• Coriander (For garnish)
• Lemon Wedges (For serving)