Open-Faced Kingklip Sandwiches with Creamy Caper Sauce | Publix Super Markets

Ingredients

• 1 lemon, for zest/juice
• 1/4 cup capers, drained and coarsely chopped
• 1 tablespoon fresh dill, coarsely chopped
• 3/4 cup reduced-fat mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1/4 cup canola oil
• 1 cup flour
• 1 tablespoon seafood seasoning
• 4 kingklip fillets, about 1 1/2 lb
• 1 (8-oz) Bakery baguette
• 2 teaspoons extra-virgin olive oil