Chicken Salad with Grapes and Almonds - Once Upon a Chef
This savory, sweet, and crunchy chicken salad with grapes is delicious in a sandwich, scooped over greens, or eaten straight from the bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 3 bone-in, (skin-on chicken breasts (about 3 lbs))
- 1 tablespoon extra-virgin olive oil
- Salt and freshly ground black pepper
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- ½ cup sour cream
- 2½ tablespoons fresh lemon juice, (from 1 lemon)
- 1 teaspoon Dijon mustard
- 1 tablespoon sugar
- 3 stalks celery, (finely diced)
- 4 large scallions, (light and dark green parts, thinly sliced)
- 1½ cups grapes (halved)
- 1 cup sliced almonds
- 2 tablespoons fresh chopped flat-leaf parsley
- 1 tablespoon fresh chopped dill
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