Chicken Salad with Grapes, Avocado, and Almonds over Spinach
Enjoy this healthy and delicious chicken salad with grapes, avocado, and almonds served over spinach, drizzled with a tangy Dijon dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Ingredients
- 3 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- 1 pound chicken cutlets
- 1 teaspoon ground coriander
- 1 bunch flat-leaf spinach
- 1 cup seedless organic red grapes, halved
- 1/2 medium shallot, thinly sliced
- 1/4 cup sliced almonds, toasted
- 2 ears corn, shucked and removed from cob
- 1 avocado, halved and thinly sliced
- Salt and pepper, to taste
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