Seared Lamb with Mint and Feta Recipe | Lamb Salad

Ingredients

• 4 lamb rump steaks
• 4 tbsp olive oil, plus extra for dressing the salad
• 200g feta cheese, cut into cubes
• 1 red onion, finely sliced
• 1 tbsp pine nuts
• 2 tbsp chopped mint
• 2 tbsp chopped flatleaf parsley
• 2 tbsp chopped basil
• 1 bag of mixed salad leaves
• aged balsamic vinegar, for serving
• salt and freshly ground black pepper