Lemony Chicken Soup with Farro, White Beans, and Kale - French Recipe | RecipeTable.net
Learn how to make Lemony Chicken Soup with Farro, White Beans, and Kale, a delicious French recipe. A delicious french dish. Gluten-free friendly. Dairy-free option. Prep time: 71 min, Cook time: 128...
Keywords
- lemony chicken soup with farro
- white beans
- and kale
- french
- hard
- dairy-free
- gluten-free
- 3
- divided
- 2
- coarsely
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 3 tablespoons olive oil
- divided
- 2 large carrots (about 10 ounces)
- coarsely chopped
- 2 onions
- 12 garlic cloves
- thinly sliced
- 1 leftover roasted chicken carcass
- meat picked off in large pieces and reserved
- or 1 1/2 cups shredded cooked chicken
- 10 cups low-sodium chicken broth
- 1 1/2 cups whole farro
- 2 1/2 teaspoons kosher salt
- 1 (15-ounce) can cannellini (white kidney) beans
- drained
- rinsed
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